Delicious and fresh food comes straight out of our full-service,
on-site commercial kitchen prepared by our experienced and talented culinary team. Led by our James Beard Semi-finalist Executive Chef, Ross Coleman, you and your guests will experience customized dishes that are beautifully presented and are freshly prepared “straight out of the oven”.
With our on-site restaurant – 2840 Café at Dukessa – delivering the finest of cuisine is the ONLY priority for our culinary team, resulting in a highly curated dining experience that is unique to a banquet event. Following all safety and health standards are always our top-priority and having a
full-service kitchen on-site allows us to do that efficiently and thoroughly.
Serving innovative, flavorful dishes in many different cuisines, is our specialty! Our award-winning culinary can’t wait to serve you!
*We, at Dukessa, take safety precautions seriously and are following all CDC recommended precautions.