Delicious and fresh food comes straight out of our full-service,

on-site commercial kitchen prepared by our experienced and talented culinary team.  Led by our James Beard Semi-finalist Executive Chef, Ross Coleman, you and your guests will experience customized dishes that are beautifully presented and are freshly prepared “straight out of the oven”. 


With our on-site restaurant – 2840 Café at Dukessa – delivering the finest of cuisine is the ONLY priority for our culinary team, resulting in a highly curated dining experience that is unique to a banquet event. Following all safety and health standards are always our top-priority and having a

full-service kitchen on-site allows us to do that efficiently and thoroughly. 


Serving innovative, flavorful dishes in many different cuisines, is our specialty! Our award-winning culinary can’t wait to serve you!


*We, at Dukessa, take safety precautions seriously and are following all CDC recommended precautions. 

Award-Winning, In-House Catering

Experienced Team - Customized Menus - Full-Service Kitchen


Meet Our Executive Chef Ross Coleman

Follow @citadelcateringhtx to see more!

(832) 982-4852         

  • Facebook
  • Instagram
2840 Cafe - black copy.png

©2020 Dukessa.